MENU
Lunch Menu
Available after 12pm
Soup of the Day
Iggy’s sourdough, olive oil
Salad bowl
Grilled winter vegetables, avocado, feta,
horseradish cream, beetroot, mixed grains
Add roast trout or chicken
Green-pea falafel salad
Hummus, miso eggplant, mixed grains,
roasted broccoli ‘n maple pumpkin,
green goddess dressing
Lamb-shoulder pita
Tzatziki, iceberg lettuce, tomato, onion,
oregano, paprika
Miso, ginger, and sesame trout
Brown rice, fennel, edamame, miso dressing,
seaweed, poached egg, kimchi
Teriyaki chicken bowl
Brown rice, broccoli, avocado, wilted kale
Spanakopita
Spinach pie, caramelised leeks, feta,
ricotta, dill, Greek salad
Lamb ragu (giouvetsi)
Kritharaki pasta, tomato, rosemary, tahini,
labneh, pangrattato, parmesan
Grilled scotch filet open sandwich
Caramelised onion, horseradish cream,
chilli jam, rocket sweet potato fries
Rueben
Black Angus corned beef, pickles, Swiss cheese,
slaw, Russian dressing, rye
Grilled-chicken breast sandwich
Grilled-chicken breast, roast tomato,
avocado, baby spinach, bacon, tahini dressing,
Iggy’s sourdough
Grass-fed beef burger
American cheese, pickles, chilli aioli,
caramelised onions, lettuce, tomato, milk bun, fries
SIDES
Pita bread
Hummus / tzatziki / avocado
Greek fries with sumac, oregano, and feta / halloumi (two pieces) / green-pea falafel
Lemon chicken
Cured trout
DESSERTS
Basque Cheesecake, berry compote
Sticky-date pudding, vanilla ice cream, butterscotch sauce
Please inform us if you have any allergies. We cannot guarantee that our foods are free from allergens.
For all credit card transactions, a 1.5% surcharge applies. A 10% surcharge applies on weekends and a 15% surcharge applies for public holidays. A 10% staff gratuity applies for groups of 10 or more. No more than two credit cards can split the bill.