MENU
Breakfast Menu
Available until 12pm
Iggy’s sourdough toast
Jam, vegemite, peanut butter, or honey
Nonnie’s gluten-free toast
Until 12:00 pm
House Granola ‘n yoghurt
Coconut or Greek yoghurt,
seasonal hibiscus poached fruits
Choice of milk
Groats porridge
Oat milk, hibiscus poached pear, rhubarb,
flax ‘n hemp seeds, Greek yoghurt, honey
Brunch burger
Eggs folded, cheese, bacon, spinach, chilli
oil, house-made chutney
Swap bacon for halloumi (vegetarian option)
All Day Breakfast
Ricotta hotcakes
Honeycomb butter, chantilly cream,
maple syrup, honeycomb, banana
Whipped chilli feta
Avocado, beetroot hummus, poached egg,
herbs,Iggy’s sourdough
Mediterranean bowl
Labneh, poached eggs, falafel, salad,
fermented vegetables, chickpeas, pita bread,
green tahini
Mushroom ‘n poached egg
Mixed leaves, whipped feta, Iggy’s sourdough
Eggs any way
Poached, scramble or fried eggs
on Iggy’s sourdough
Nourishing bowl
Mixed grains, wilted greens, beetroot hummus,
avocado, miso eggplant, fermented vegetables,
miso dressing, poached eggs, Iggy’s sourdough
Add halloumi (2 p) or cured trout
Add green-pea falafel
Corn, zucchini, and halloumi fritters
Poached egg, guacamole, labneh, herb salad,
tomato relish
Add bacon
Chilli eggs
Chilli sambal scrambled eggs, avocado,
coriander, goat’s curd, Iggy’s sourdough
Shakshouka braised eggs
Confit red pepper sauce, labneh, feta, pesto,
grilled focaccia
Add chorizo
Citrus-cured trout
Poached eggs, potato hash, wilted greens,
roast tomato, labneh,
Iggy’s sourdough
Black sausage
Chilli scrambled eggs, red-currant jam, dill
cucumber yoghurt, herb salad, Iggy’s sourdough
Strapatsada
Greek scrambled eggs, tomato, feta, basil,
olive oil, Iggy’s sourdough
SIDES
House-made chutney / chilli sambal / chilli oil / poached egg
Roast tomato / hash / chilli wilted greens / kimchi
Corn fritter / avocado / mushroom / bacon
Black sausage / chorizo
Cured trout
Please inform us if you have any allergies. We cannot guarantee that our foods are free from allergens.
For all credit card transactions, a 1.5% surcharge applies. A 10% surcharge applies on weekends and a 15% surcharge applies for public holidays. A 10% staff gratuity applies for groups of 10 or more. No more than two credit cards can split the bill.